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TwitterMakanan Gorengan Melipatgandakan Gangguan Kesehatan Anda
Tak disangkal nikmat gurih rasa gorengan, tetapi tahukah Anda bahwa minyak trans (trans fat) dalam gorengan menaikkan level ‘kolesterol jahat’ (LDL) Anda dan menurunkan level ‘kolesterol baik’ (HDL) Anda. Simaklah lebih banyak info tentang trans fat dan bagaimana cara menghindarinya.
Posts Tagged ‘trans fats’
Makanan Gorengan: antara Madu & Racun
Posted by Adhi Hartono on October 22nd, 2009
Posted in Food Additives, Nutrisi 
Tags: atherosclerosis, CLA, diabetes, kolesterol, makanan gorengan, minyak trans, omega-3, serangan jantung, stroke, trans fats, trans-fatty-acids 
No Comments »Lezatnya Gorengan (Trans Fats) = Sumber Penyakit!
Posted by Adhi Hartono on October 19th, 2009
What is Trans Fats?
Trans fats (or trans fatty acids) are created in an industrial process that adds hydrogen to liquid vegetable oils to make them more solid. Another name for trans fats is “partially hydrogenated oils.” Look for them on the ingredient list on food packages.
The reason why food industries like using trans [...]
Food Additives
Posted by Adhi Hartono on September 24th, 2009
Shopping was easy when most food came from farms. Now, factory-made foods have made chemical additives a significant part of our diet. Most people may not be able to pronounce the names of many of these chemicals, but they still want to know what the chemicals do and which ones are safe [...]
Posted in Food Additives Tags: artificial colorings, Food Additives, MSG, preservatives, saccharine, salt, trans fats, xylitol 11 Comments »